Top 10 Local Foods to Try in Phuket

Phuket, with its unique geographic and cultural history, offers an array of dishes that reflect its rich heritage. Here are the top 10 local foods that you shouldn't miss while visiting.

1. Mee Hokkien Noodles

Stir-fried Hokkien noodles served with seafood, pork, and a savory broth, offering a blend of Chinese and local flavors.

2. Tom Yum Goong

A spicy and sour soup made with shrimp, lemongrass, galangal, and kaffir lime leaves, embodying the essence of Thai flavors.

3. Moo Hong

Slow-cooked pork belly simmered in soy sauce, pepper, and palm sugar, delivering a tender and flavorful dish unique to Phuket.

4. Massaman Curry

A rich, coconut milk-based curry filled with tender meat, potatoes, and peanuts, influenced by Malay and Indian cuisine.

5. Gaeng Som Pla

A sour curry soup with fish, a distinctive Phuket dish characterized by its tangy and spicy broth.

6. Nam Prik Kung Siap

A local chili dip made with smoked shrimp, served with fresh vegetables. It's a perfect blend of smoky, spicy, and umami flavors.

7. Kanom Jeen Phuket

Phuket-style fermented rice noodles served with a selection of curries, including a unique crab curry, offering a taste of local traditions.

8. Satay

While found throughout Thailand, Phuket's version often features local spices and herbs in its marinade, served with a peanut sauce and cucumber relish.

9. O-Aew

A Phuket-specific dessert made from jellied banana starch, shaved ice, red beans, and syrup. It's a refreshing treat, mainly found in Phuket's old town.

10. Roti

A type of flatbread served with a variety of toppings or fillings, including egg, banana, or savory curries, reflecting Phuket’s multicultural influences.