1. Francesinha: Porto's iconic dish, a hearty sandwich filled with layers of meat, covered in melted cheese and smothered in a flavorful tomato and beer sauce.

2. Bacalhau à Gomes de Sá: A traditional Portuguese dish made with salted codfish, potatoes, onions, and olives, cooked to perfection and seasoned with olive oil and parsley.

3. Tripas à Moda do Porto: A unique dish made of white beans and various cuts of meat, including beef tripe, smoked sausage, and pork, creating a rich and savory flavor.

4. Pastel de Nata: A famous Portuguese dessert, a creamy egg custard tart with a flaky pastry crust, sprinkled with cinnamon and best enjoyed with a cup of coffee.

5. Francesinha de Marisco: A seafood twist on the classic Francesinha, with delicious variations of shrimp, crab, and other seafood ingredients, giving it a fresh and delightful taste.

6. Bolinhos de Bacalhau: Deep-fried codfish fritters, crispy on the outside and soft on the inside, a popular local snack or appetizer to accompany your drinks.

7. Caldo Verde: A traditional cabbage soup made with kale, potatoes, onions, and Portuguese sausage, having a comforting and warm flavor that is perfect for colder days.

8. Arroz de Pato: A flavorful duck rice dish, cooked with tender duck meat, sausage, and topped with a crispy layer of baked rice, providing a delicious combination of textures.

9. Tripas do Porto: Often mistaken for Tripas à Moda do Porto, this dish is made with beans and thinly-sliced tripe, creating a unique and hearty plate of comfort food.

10. Rabanadas: Similar to French toast, Rabanadas are slices of day-old bread soaked in sweetened milk, coated in egg, fried until golden, and dusted with sugar and cinnamon. Perfect for dessert or breakfast.