Best Bakeries in Tokyo

Tokyo boasts a large variety of bakeries, offering both traditional Japanese sweets as well as Western style breads and pastries. Below is a list of the highly recommended ones.

1. Kimuraya

Believed to be the birthplace of Anpan (sweet bread filled with red bean paste), Kimuraya is a staple amongst Tokyo’s top bakeries and has been operating since the Meiji era. It is located in Ginza.

2. Sawamura

This bakery combines elements of both French and Japanese baking. With a selection of hearty loaves and delicate pastries, Sawamura is the perfect stop for a light breakfast or brunch. They have various outlets across the city.

3. Boulangerie Patisserie Viron

A popular spot for brunch in Shibuya, Boulangerie Patisserie Viron offers a range of breads and pastries using traditional French recipes and imported flour from France.

4. Johan Paris

A European-style bakery, it is famous for its unique creations like the melon-pan croissant. Johan Paris can be found in various locations including Shinjuku and Shibuya.

5. Centre the Bakery

Renowned for its various types of toast and creative jams, Centre the Bakery is a must-visit if you’re in the Ginza area. It's especially famous for its toast sets where you get to choose your own toaster.

6. Shokupanman

Located in the upscale Roppongi neighborhood, Shokupanman specializes in Shokupan (Japanese fluffy white bread). They offer both plain versions and versions filled with a variety of Japanese ingredients.

7. Andersen Bakery

Andersen Bakery in Shinjuku Station is a longstanding bakery that offers both Danish and Japanese pastries.

8. Le Pain de Joel Robuchon

Located in Yebisu Garden Place Complex, this bakery by famous French chef Joel Robuchon is great for both breads and French-style desserts.

Remember, early mornings are the best time to visit these bakeries to get the freshest goods. Happy eating!