Top 10 Local Foods to Try in Kyoto

1. Kaiseki Ryori

It is a traditional multi-course dining regarded as the epitome of Japanese cuisine. It includes beautifully arranged and exquisite dishes prepared carefully to showcase local and seasonal flavors.

2. Yudofu

Kyoto is famous for Tofu, and Yudofu is a hot tofu dish simmered in a kelp-based broth. It's wholesome and subtly flavored making it a must-try delicacy.

3. Soba Noodles

In Kyoto, you'll find many restaurants serving handmade Soba noodles. This light and refreshing dish usually served with crunchy tempura is unmissable.

4. Kyoto-style Sushi

Distinguished from other sushi styles, Kyoto-style sushi has unique ingredients like pickled gourd and mackerel, making it a must-try.

5. Matcha Desserts

Kyoto is known for its green tea or Matcha. You'll find an assortment of Matcha-based desserts like ice cream, cakes, and pastries throughout the city.

6. Yuba

Also known as Tofu Skin, Yuba is another specialty derived from soymilk. You can try Yuba in various forms, from raw to boiled or fried.

7. Tsukemono

Tsukemono or Japanese pickles is a popular side dish in Kyoto. It's made with seasonal vegetables pickled in salt, rice bran, or sake lees.

8. Warabimochi

This jelly-like dessert is made from bracken starch and covered in sweet toasted soybean powder. It's a perfect ending to a meal in Kyoto.

9. Kyoto-style Ramen

Unlike its heavy counterparts in other regions, Kyoto-style ramen has a lighter, chicken-based broth. A bowl usually includes green onions, bamboo shoots, and slices of roasted pork.

10. Sakuramochi

A seasonal treat, Sakuramochi is a pink, sweet rice cake filled with red bean paste and wrapped in a pickled cherry leaf, capturing the essence of spring.