Wine beer spirits in Paris, France

Bordeaux: A famous red wine from the Bordeaux region, approximately six hours from Paris.
Burgundy: A renowned wine in both red and white varieties, Burgundy comes from a region southeast of Paris.
Champagne: No visit to Paris would be complete without trying Champagne, a sparkling wine from the Champagne region.
Sancerre: This white wine from the beautiful Loire Valley, southwest of Paris, is appreciated for its fresh, citrusy flavor.

Bière de Garde: It's a traditional, strong pale ale or keeping beer brewed in Northern France.
BAPBAP (Bonne Bière à Paris): A local craft brewery with a hip, DIY ethos. Their Originale pale ale is a favorite among locals.
Brasserie de la Senne: Although this brewery is based in Belgian, it's very popular in Paris. Try their Zinnebir, a tasty, sessionable pale ale.

Cidre Breton: Made in Brittany and Normandy, Cidre Breton is a fermented drink made from apples.
Cidre Normand: A slightly sweeter version of cider, again produced in Normandy.

Cognac: This is France's most famous brandy, and other than wine, possibly its most well-known spirit worldwide.
Armagnac: A lesser-known brandy from the southwestern part of the country.
Calvados: This apple brandy made in the Normandy region is worth trying.
Chartreuse: Made by Carthusian Monks since 1737, it's a popular herb-based liqueur.

Café: French coffee is unique, try a "Café Crème", similar to a cappuccino, or "Un Petit Noir", a short black coffee.
Diabolo: A popular soft drink consisting of lemonade and a dash of syrup, typically grenadine or menthe.
Orangina: It's a sweet carbonated drink based on oranges, available across every café in Paris.
French Lemonade: Not to be confused with American lemonade, French lemonade is a carbonated drink made mainly in the Brittany region.