Top 10 Local Foods to Try in Copenhagen

1. Smørrebrød: Open sandwiches with various toppings like pickled herring, roast beef, or smoked salmon.
2. Frikadeller: Danish meatballs made from a mix of ground pork and veal, typically served with potatoes and gravy.
3. Rød pølse: Traditional Danish hot dog with a bright red sausage topped with ketchup, mustard, remoulade, onions, and pickles.
4. Flødeboller: Chocolate-coated marshmallow treat with a creamy filling, available in different flavors and coatings.
5. Æbleskiver: Round pancake balls served with powdered sugar and often filled with apple slices or jam.
6. Stegt flæsk: Crispy pork belly served with potatoes, parsley sauce, and pickled red cabbage.
7. Koldskål: Chilled buttermilk-based dessert soup flavored with vanilla and served with crunchy biscuits.
8. Wienerbrød: Danish pastries made with flaky dough and various fillings like almond paste, custard, or fruit.
9. Sild: Pickled herring served in different variations, including curried, mustard, or with onions and dill.
10. Øllebrød: Danish-style porridge made with rye bread, sugar, and beer, often topped with whipped cream or milk.

Note: Copenhagen offers a wide range of international cuisine as well, making it a diverse food destination.