Top 10 Local Foods to Try in Bogota, Colombia

1. Ajiaco: A traditional Colombian soup made with chicken, three types of potatoes, corn, avocado, and capers.
2. Bandeja Paisa: A hearty dish consisting of grilled steak, fried pork belly, sausage, beans, rice, plantain, avocado, and a fried egg.
3. Arepa: A staple of Colombian cuisine, it is a corn-based flatbread served with various fillings like cheese, meat, or eggs.
4. Sancocho: A delicious stew made with chicken, plantains, yuca, corn, and spices. It is typically served with rice and avocado.
5. Lechona: A whole roasted pig stuffed with rice, peas, onions, and spices. It is a beloved dish on special occasions.
6. Patacones: Fried plantain slices that are often served as a side dish or as a base for toppings like meat, cheese, or guacamole.
7. Empanadas: Deep-fried pastries filled with meat, cheese, or potatoes. They make for a delicious snack or appetizer.
8. Changua: A traditional breakfast soup made with milk, eggs, scallions, and cilantro. It is usually served with bread.
9. Mazorca Desgranada: A popular street food dish made with corn kernels, cheese, sour cream, and sometimes bacon.
10. Chicha: A fermented corn drink that is sweet and mildly alcoholic. It is a favorite among locals and can be found in many traditional eateries.

Make sure to try these local dishes during your visit to Bogota for an authentic Colombian culinary experience!