Suzhou: A Taste of Local Beverages

When visiting Suzhou, immerse yourself in the local culture by trying some of the traditional beverages that this beautiful city has to offer. From tea to wine, Suzhou presents a variety of flavors that are sure to delight any palate.

Biluochun Tea

One of China’s famous green teas, Biluochun is grown on the Dongting Mountain in Suzhou. Renowned for its delicate aroma and floral sweetness, it provides a refreshing taste that perfectly captures the essence of Suzhou’s natural beauty.

Suzhou Wine

Suzhou is home to a unique type of yellow wine, known as "Suzhou Lao Jiu". This wine is fermented from glutinous rice and wheat, offering a sweet and mellow taste. It is a traditional beverage often enjoyed during festivals and family gatherings.

Yanghe Daqu

A renowned spirit in Suzhou, Yanghe Daqu is a type of Baijiu (Chinese liquor) that boasts a long history dating back to the Ming Dynasty. It's characterized by its clear color, mellow flavor, and a slightly sweet aftertaste, making it a favorite among locals.

Herbal Teas

Besides Biluochun, Suzhou also offers a variety of herbal teas made from local herbs and flowers. These include chrysanthemum tea, jasmine tea, and osmanthus tea, each known for their health benefits and aromatic flavors. Herbal teas in Suzhou are enjoyed not only for their taste but also for their soothing and medicinal properties.

While Suzhou does offer local beers and ciders, they are not as prominent or distinct as the beverages listed above. However, exploring the local teahouses and traditional restaurants will give you a taste of these delightful drinks that embody the essence of Suzhou.