Local Beverages to Try in Shanghai

Shanghai offers a vibrant beverage scene, ranging from traditional teas to innovative cocktails inspired by local flavors. While the city is not particularly renowned for producing its own wines, beers, or ciders, it more than makes up for this with its unique spirits and non-alcoholic drinks that reflect its rich cultural heritage and modern twist.

Spirits

• Shaoxing Wine: Although not produced in Shanghai, this traditional Chinese rice wine is widely consumed and cherished. It has a complex flavor profile that ranges from sweet to savory.
• Baijiu: A potent Chinese spirit, baijiu plays a significant role in Chinese celebrations and dining. Available throughout Shanghai, its intense flavor and high alcohol content are an experience not to be missed.

Non-Alcoholic Beverages

• Jasmine Tea: A fragrant tea that is very popular in Shanghai and across China. Its soothing aroma and delicate taste make it a must-try.
• Longjing Tea: Often regarded as China's national tea, this variety of green tea hails from the Hangzhou area, close to Shanghai. Its quality and flavor are highly appreciated by tea lovers.
• Suanmeitang (Sour Plum Drink): A traditional Chinese beverage that has a tart and sweet flavor. It's particularly refreshing during Shanghai's hot summers.
• Bubble Tea: While not originating from Shanghai, the city has embraced the bubble tea culture with enthusiasm, offering a multitude of variations from classic pearl milk tea to fruit-infused teas.
• Fresh Soy Milk: A common breakfast drink in Shanghai, fresh soy milk is often enjoyed sweetened or savory, sometimes paired with youtiao (fried dough sticks).