Fine Dining and Gourmet Restaurants in Hangzhou

Hangzhou, renowned for its picturesque West Lake and rich culinary heritage, offers a myriad of fine dining experiences that highlight traditional dishes and local delicacies. Here’s a guide to upscale, Michelin-starred, and gourmet restaurants where you can indulge in the city's exquisite flavors.

Jin Sha at Four Seasons Hotel Hangzhou at West Lake

Jin Sha is celebrated for its luxurious setting and exquisite Zhejiang and Hangzhou cuisine. Signature dishes include the West Lake fish in sweet and sour sauce, and Dongpo pork, a slow-cooked, tender dish named after the famous poet Su Dongpo.

28 Hubin Road at Hyatt Regency Hangzhou

Offering a blend of modern and traditional Hangzhou dishes, 28 Hubin Road is famed for its elegant dining experience with views overlooking West Lake. Notable dishes include the beggar's chicken, a Hangzhou specialty where the chicken is wrapped in lotus leaves, encased in clay, and roasted to perfection.

The Grandma’s (Waipo Jia)

While not Michelin-rated, The Grandma’s is an immensely popular upscale restaurant chain known for its authentic Hangzhou cuisine. The restaurant’s highlights include braised bamboo shoots and West Lake vinegar fish, offering flavors that are both refined and deeply rooted in the local culinary tradition.

101 Signature Restaurant

Nestled in the InterContinental Hangzhou, 101 Signature Restaurant is known for its panoramic city views and a curated selection of Hangzhou specialties, Western, and fusion dishes. The restaurant's ambiance is matched by its innovative takes on classic recipes, such as the crispy roast duck.

Longjing Manor

Situated near the famous Longjing tea plantations, Longjing Manor offers an immersive dining experience that combines organic, locally sourced ingredients with Hangzhou culinary traditions. Noteworthy is their Longjing shrimp, cooked with the region's prized dragon well tea, offering a delicate and aromatic flavor profile.

Wei Zhuang at Zhejiang Xizi Hotel

Wei Zhuang is a lakeside restaurant that specializes in traditional Hangzhou cuisine with an emphasis on seasonal ingredients. The ambiance is upscale yet welcoming. Signature dishes include the crispy skin yellow croaker and sweet lotus root stuffed with glutinous rice, offering a delightful blend of textures and flavors.

Hangzhou Restaurant

A historic establishment that has been serving traditional Hangzhou dishes for decades. Hangzhou Restaurant is famous for its authentic flavors and meticulous preparation. The restaurant provides an extensive menu, but standout dishes include the West Lake sour fish and the braised pork belly.

These restaurants epitomize the rich culinary landscape of Hangzhou, offering both traditional flavors and innovative culinary techniques. Be sure to book in advance, as these popular spots are often fully reserved.