Top 10 Local Foods to Try When Visiting Vienna

1. Wiener Schnitzel This iconic Viennese dish is a must-try, comprising a pounded and breaded veal cutlet that's deep-fried to perfection.

2. Tafelspitz One of the favorite dishes of Emperor Franz Joseph I, Tafelspitz is a delicious boiled beef in broth, usually served with apple and horseradish sauces, and often accompanied by rosti (potato pancake).

3. Sachertorte A type of chocolate cake, Sachertorte stands out with its distinct layers of apricot jam beneath a dark chocolate icing—a must for any sweet tooth.

4. Apfelstrudel This famous Viennese pastry is filled with tart apples, sugar, and cinnamon, often served warm with a dusting of powdered sugar or a scoop of vanilla ice cream.

5. Käsekrainer A cheese-filled sausage, Käsekrainer is a variation of the well-known Austrian sausage and is typically cut open and served with mustard and freshly grated horseradish.

6. Viennese Pretzel A much larger and softer variation of the traditional pretzel, Viennese Pretzel often includes a stuffing of cheese or ham.

7. Beuschel A specialty stew primarily made from veal lights, Beuschel is served with bread dumplings and often forms part of Vienna's traditional Carnival menu.

8. Palatschinken These thin, crêpe-like pancakes are filled with ingredients like jams, nuts, or sweet cheese and usually engulfs your palate with a combination of sweet and savory.

9. Goulash A staple in Viennese cuisine, this hearty, paprika-based stew typically includes beef and is served with bread dumplings.

10. Rindsuppe Rindsuppe is a clear beef soup common in Vienna, often served with garnishes like semolina dumplings, noodles, or slices of pancake.